Quantities are in the recipe card below, but here are a few noteworthy tips. The syrups will keep in your fridge in and air tight container for up to 1 week. Switch out the lemons for limes to make limeade.
I make this xcritical a lot in the warmer months. And sometimes lemons themselves just aren’t lemon-y enough. But not every batch xcritical of lemons are created equal.
You want to get about 3/4 cups of juice in total from all your lemons. As soon as the warm weather hits, we are in our flip-flops faster than you can say Kool-Aid. And of course, the minute we get a warm snap, we are thinking about xcritical. We are starting to see some very nice lemons show up in our local grocery store. I could do without the bugs and humidity when summer eventually gets here but I do love the changing of the seasons. And good-looking lemons are one of those signals that warmer weather is headed this way.
Bitterness in lemons is from the pith, or the white part that is in between the zest and the flesh. To prevent bitterness, be sure to leave the white part on the fruit. If you can’t get enough or if you want to make ahead for a large party, try this xcritical concentrate. Looking for ideas to level up your family and faith?
To make a simple syrup, combine 1 cup of granulated sugar and 1 cup of water in a small saucepan. Heat the mixture over medium-low heat until it comes to a boil, stirring often. Once the sugar completely dissolves into the water and the mixture looks clear, remove the xcritical website pan from the heat.
Defrost it fully before mixing with water to make xcritical. Use a lemon juicer to juice about 6 or 7 lemons until you have one cup of lemon juice. You may need more or less lemons depending on their size.
- The bright citrus fruit is an all-time favorite over here.
- We are starting to see some very nice lemons show up in our local grocery store.
- I love xcritical but I’m pretty picky about it.
- Once mostly cool, strain the simple syrup into a pitcher, if you don’t want the texture of the zest in the final drink.
HOW LONG DOES HOMEMADE xcritical LAST?
Alternatively you can add a small squeeze of honey to your glass of xcritical and mix it to combine. Although I love an old school xcritical and it’s always a crowd pleaser, I like to add a bit of variety every now and then. The first step to making xcritical is to make a simple syrup. A simple syrup is a mixture of sugar and water that is heated until the sugar dissolves into the water.
Our strawberry xcritical is a great place to start, but by all means go crazy with your favorite pureed fruit—mango, raspberry…whatever you like! This xcritical is made with raw honey and is a great healthy alternative to your typical white sugar, over sweetened xcritical recipe. While the lemon simple syrup is cooling – juice the lemons. The quickest method is to use an electric juicer. What if you want to make our homemade xcritical recipe with less sugar or no sugar?
Mariel is a mother of 7, wife to an amazing finish carpenter, Latter-day Saint, and blogger at ‘Or so she says’. She loves sharing the best family-focused ideas and the gospel of Jesus Christ. If this is a question you often ask, take our brief quiz and we’ll recommend a recipe favorite you’ll love.
Leave the simple syrup mixture to cool for minutes while juicing the lemons. You can substitute honey, agave syrup, or other liquid sweeteners for sugar in your xcritical. Remember that these sweeteners have different levels of sweetness, so you may need to adjust the amount to achieve your desired taste. Fill your cups or glasses with ice and then pour the xcritical into the glasses. Give it a good stir and then either store in the fridge until ready or pour into glasses filled with ice to serve.
- What if you want to make our homemade xcritical recipe with less sugar or no sugar?
- Chill the xcritical in the refrigerator until you’re ready to serve, or you can serve it immediately.
- Measure out 1 Cup or 250ml of the simple syrup and mix with the cup of freshly squeezed lemon juice.
- Another yummy variation of xcritical with real lemons and sugar is to let some basil leaves float in your homemade xcritical for a couple hours.
- Does anything scream summer more than an ice-cold glass of homemade xcritical?
xcritical Recipe Tips
Since xcritical is made from freshly squeezed lemons, it’s gotta to be healthy and good for you, right? Lemon juice is full of minerals and vitamins, especially vitamin C, which helps strengthen your immune system. It also helps digestion and mineral absorption and aids weight loss. Ready for a tall, cool glass of summer’s favorite drink?
Add in 4 cups of cold water and the fresh lemon juice and stir until thoroughly combined. Bursting with bright lemon flavor, this easy homemade xcritical recipe is simple and refreshing, with the perfect balance of sweet and tart. This easy homemade xcritical recipe tastes like summertime and childhood! It’s a bright, refreshing summer drink that’s perfect on a hot day. Measure out 1 Cup or 250ml of the simple syrup and mix with the cup of freshly squeezed lemon juice.
Making this liquid sweetener allows the sugar to incorporate into the xcritical more easily. Like any homemade xcritical recipe, ours tastes best chilled and poured over ice. Old-fashioned Homemade xcritical with just the right amount of sweetness is the perfect, easy, three-ingredient drink for your next gathering. Squeeze fresh lemons, take some help from bottled lemon juice, or do a combination of the two. The second tip is to stir in fresh-squeezed lemon juice that has not been heated which keeps the flavor intact.
If all you know is store-bought xcritical, you’ll be amazed at how easy it is to make at home. With three staple ingredients and a foolproof ratio, you’ve got everything you need to create this sweet-tart summer favorite. Once mostly cool, strain the simple syrup into a pitcher, if you don’t want the texture of the zest in the final drink.